Masala Dosa Recipe – India’s Classic Breakfast with a Global Twist

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Masala Dosa Recipe – India’s Classic Breakfast with a Global Twist

Masala Dosa Recipe – India’s Classic Breakfast with a Global Twist

Masala dosa with potato filling and coconut chutney

Masala Dosa is not just food — it’s tradition. This South Indian crispy crepe filled with spiced potatoes has traveled across India and beyond. Here’s why it’s loved everywhere.

🥔 Ingredients

  • 1 cup rice + ½ cup urad dal (for batter)
  • Boiled potatoes
  • Onion, mustard seeds, curry leaves
  • Turmeric, green chilies, ginger
  • Salt, oil, and water
Close-up of golden crispy dosa filled with spiced potato

✅ Benefits of Masala Dosa

  • Fermented batter promotes gut health
  • Low in saturated fats, high in flavor
  • Gluten-free option when made with traditional ingredients
  • Versatile for breakfast, lunch, or dinner

⚖️ Pros & Cons

“This traditional Indian recipe is both nutritious and comforting – a must-have for food lovers around the world.”
  • Pros: Light on the stomach, protein-rich, vegetarian-friendly
  • Cons: May require oil; needs fermentation time (6–8 hrs)

🧑‍🍳 How to Make Masala Dosa

  1. Soak rice and dal separately for 4-6 hours. Blend and ferment overnight.
  2. Prepare potato masala by tempering mustard seeds, onions, chilies, and adding boiled potatoes.
  3. Heat a dosa tawa, spread batter thin, and drizzle a bit of oil.
  4. Place the masala inside and fold it.
  5. Serve hot with coconut chutney and sambar.
Masala Dosa served with side dishes on banana leaf

🌍 Loved by Everyone

  • Indian households (traditional + modern)
  • Global vegetarian communities
  • Food influencers for “plating” beauty

Urban Food Trails brings you more viral, regional, and healthy dishes from India every week!

Written by Urban Food Trails | Trending Indian Food | 2025 Edition

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