Paneer Butter Masala – Creamy, Rich & Irresistibly Delicious Indian Classic

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Paneer Butter Masala Recipe – Creamy Indian Delight Everyone Loves!

Paneer Butter Masala Recipe – Creamy Indian Delight Everyone Loves!

Paneer Butter Masala served in a copper bowl

Paneer Butter Masala is one of the most iconic North Indian dishes that balances rich creaminess with aromatic spices. Perfect for festive meals or weekend indulgence.

🍅 Ingredients You’ll Need

  • 200g paneer (cubed)
  • 2 tbsp butter
  • 1 cup tomato puree
  • 1 tsp ginger garlic paste
  • 1/4 cup fresh cream
  • 1 tsp garam masala, red chili powder, turmeric
  • Salt & sugar to taste
  • Kasuri methi (dried fenugreek) for flavor
Creamy rich Paneer Butter Masala in white dish

🍽️ How to Make It

  1. Heat butter in a pan and sauté ginger garlic paste.
  2. Add tomato puree, spices, and cook until thickened.
  3. Add paneer cubes, cream, and simmer for 5–6 mins.
  4. Finish with crushed kasuri methi and a pinch of sugar.

📖 Information About Paneer Butter Masala

This dish is a restaurant-style favorite that combines Mughlai cooking with Punjabi richness. Paneer, also known as Indian cottage cheese, is simmered in a silky tomato-butter gravy that is both savory and slightly sweet. Perfect for vegetarians and celebrated at Indian weddings and restaurants alike.

“Paneer Butter Masala is the soul of Indian vegetarian cuisine – loved by all, from kids to adults, across the world.”
Paneer butter masala served with naan bread

✅ Pros and Cons

  • Pros: Vegetarian-friendly, rich in protein, flavorful and festive.
  • Cons: High in calories and fat, requires dairy (not vegan-friendly).

🎥 Watch the Recipe Video

Here’s a visual guide to help you cook it perfectly:

Written by Urban Food Trails | Celebrating India’s favorite vegetarian meals | 2025 Edition

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