Veg Biryani Recipe – The Ultimate Aromatic Feast Loved Across India & Beyond!

If you love fragrant, flavorful rice dishes, this Veg Biryani recipe is your go-to comfort food and a feast for your senses.
🌿 Why Veg Biryani is a Global Favorite
- Aromatic spices combined with fresh vegetables and long-grain basmati rice
- Perfect for festive occasions, family dinners, or casual meals
- Appeals to vegetarians and non-vegetarians alike

🍅 Ingredients You'll Need
- 2 cups basmati rice
- 1 cup mixed vegetables (carrots, peas, beans, potatoes)
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 2 tbsp yogurt
- 1 tbsp ginger-garlic paste
- Whole spices (bay leaf, cinnamon, cloves, cardamom)
- 1 tsp red chili powder
- 1 tsp garam masala
- Fresh coriander and mint leaves
- 2 tbsp ghee or oil
👩🍳 How to Make Veg Biryani
- Wash and soak basmati rice for 30 minutes, then drain.
- Heat ghee in a pan, add whole spices and sauté until fragrant.
- Add onions and fry until golden brown.
- Mix in ginger-garlic paste, tomatoes, and yogurt; cook until oil separates.
- Add vegetables and spices, cook until tender.
- In another pot, partially cook the rice until 70% done.
- Layer the rice over the vegetable mixture, sprinkle mint and coriander leaves.
- Cover tightly and cook on low heat (dum) for 20 minutes.

👍 Benefits of Veg Biryani
- Rich in fiber and vitamins from fresh vegetables
- Spices like turmeric and cinnamon have anti-inflammatory properties
- Comforting and satisfying vegetarian meal option
⚠️ Pros & Cons
Pros: Nutritious, delicious, easy to customize with different veggies, and suitable for all ages.
Cons: Can be time-consuming to prepare traditional dum style; requires proper layering technique.
🌟 Final Thoughts
Veg Biryani is a beloved dish that brings together the best of aromatic spices and wholesome vegetables, making it a must-try for food lovers around the globe. Whether for a special occasion or a comforting meal, this recipe is sure to impress your guests.
“The fragrant aroma and colorful presentation of Veg Biryani make every meal feel like a celebration.”
Written by Urban Food Trails | For Indian and global food lovers | 2025 Edition
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